Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tteokbokki gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tteokbokki Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tteokbokki Gratin is something that I’ve loved my entire life.
My take on the super popular Korean street food. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki Gratin:
- Make ready 1 bag Tteokbokki
- Make ready 2 Onions
- Prepare 1 bag Cheese
- Prepare 400 ml ◎Water
- Take 3 tbsp ◎Gochujang
- Take 3 tbsp ◎Honey
- Make ready 1 tbsp ◎Dashida
- Prepare 2 tsp ◎Soy sauce
- Get 2 tbsp ◎Ketchup
- Take 2 clove ◎Grated garlic
- Take 1 tbsp ◎Sake
- Prepare 1 tbsp Butter
Before I show you this delicious Tteokbokki recipe, I have a news! Spicy gochujang really makes this dish. Tteokbokki - Spicy Rice Cake Recipe. Tteokbokki can be found everywhere in Seoul!
Steps to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
Nothing better than a plate of Tteokbokki and a cup of warm broth in your hands. Последние твиты от Tteokbokki 🔞 (@TteokbokkiArt). The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early At first, tteokbokki was simply made with gochu jang but as time went by, cooks decided the dish. Authentic Korean Street Food SAME DAY DELIVERY. Tteok-bokki. i want to make tteokbokki NOW! and i need a bread maker with a pizza dough setting. El nombre completo es 'Dongdaemoon Yeopgi Tteokbokki'.
So that is going to wrap it up for this special food tteokbokki gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
