Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork kimchi ramen. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I went to an Asian market and picked up some Kimchi ramen and steamed pork buns. Let me know what you want to see me eat next in the comments below! Everything About Ramen (라면) - lets Share Video of Ramen Eating, Drawing, Cooking, Production, Recipe, Famous place, Ramen Picture.
Pork Kimchi Ramen is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Kimchi Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kimchi Ramen:
- Take 1 sheet Seaweed
- Make ready 2 Eggs
- Take 1 TSP Garlic
- Get 1 TSP Ginger
- Get 50 g Chinese Chive
- Prepare 50 g Bean sprouts
- Prepare 300 g Pork (spicy flavored)
- Get 300 g Kimchi
- Prepare 2 PKGS Your favorite instant noodle
Add the kimchi juice, stock, Korean red pepper powder. Tie string around the pork belly at regular intervals so that it keeps its shape while cooking (see the recipe video for Marion's technique. This quick and easy Spicy Korean Kimchi Ramen was born. You know when someone says something is spicy One of my favorite spicy bowls of ramen has to be Ivan Ramen's Red Chili Pork Ramen.
Instructions to make Pork Kimchi Ramen:
- Bring a large pot of water to boil. Do not cook the noodle yet.
- Cut seaweed into 4 sheets
- Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
- Slice them with egg slicer
- Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
- Cut kimchi and pork into bite size.
- Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
- Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
- (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
- Add root side chinese chives then stir until chives are soft, 1 minute.
- Add kimchi and sauté for 3 minutes.
- Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
- Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
- Decorate them pretty and enjoy!
This epic kimchi ramen features pork belly, shiitake and enoki mushrooms, bok choy, tofu, and of course kimchi! This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. Spicy pork ramen noodles cooked in a salty and savory sauce, topped with tomatoes and scallions. I have had good pork ramen noodles in NYC but nothing compares to the ja ja men I slurp in Japan.
So that’s going to wrap it up with this special food pork kimchi ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
