Name: Steps to Prepare Award-winning Bibimbap
Prep time: 19 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 150 grams Ground beef; 1/2 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Grated white sesame seeds; 1 clove Minced garlic; 1 tbsp Chopped spring onion; 1 White pepper; 2 tsp Sesame oil; 1 bag Bean sprouts; 1 medium carrot Carrot Namul; 1 bundle of spinach Spinach Namul; 1 bag of bean sprouts Bean Sprout Namul; 2 Eggs; 1 Gochujang

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bibimbap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bibimbap is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bibimbap is something which I have loved my entire life. They are nice and they look fantastic.

Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.

To get started with this particular recipe, we have to prepare a few components. You can cook bibimbap using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap:

Take 150 grams Ground beef
Make ready 1/2 tbsp ★Soy sauce
Make ready 1 tsp ★Sugar
Take 1 tsp ★Grated white sesame seeds
Prepare 1 clove ★Minced garlic
Take 1 tbsp ★Chopped spring onion
Prepare 1 ★White pepper
Prepare 2 tsp ★Sesame oil
Take 1 bag Bean sprouts
Take 1 medium carrot Carrot Namul
Make ready 1 bundle of spinach Spinach Namul
Prepare 1 bag of bean sprouts Bean Sprout Namul
Get 2 Eggs
Make ready 1 Gochujang

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!

Instructions to make Bibimbap:

Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
Mix everything together well and enjoy.

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping.

So that is going to wrap it up for this special food bibimbap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!