Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi jjigae stewed udon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kimchi Jjigae Stewed Udon is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kimchi Jjigae Stewed Udon is something which I have loved my entire life.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. You can make VEGAN KIMCHI STEW or KIMCHI JJIGAE! This kimchi stew is so delicious with rice and I feel like it's the PERFECT winter comfort food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi jjigae stewed udon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jjigae Stewed Udon:
- Take 1 portion Frozen udon noodles
- Make ready 100 grams Kimchi
- Take 80 grams Thinly sliced pork
- Make ready 1/2 bunch Chinese garlic chives
- Make ready 1 Egg
- Get 500 ml Water
- Get 1 biggish clove Garlic
- Get 1 tsp ★Chinese chicken stock powder
- Make ready 1 tbsp ★ Miso
- Take 1 tbsp ★Gochujang
Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself - it was when I was in college and visiting my brother in Virginia from Korea. Kimchi Stew aka Kimchi Jjigae is the Korean answer to the problem of what to do with old kimchi.
Instructions to make Kimchi Jjigae Stewed Udon:
- Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
- Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.
The recipe for Kimchi Stew couldn't be easier. Honestly, most of the time, I don't even use a recipe. Saute some old kimchi in a pot, with a little bit of oil, until golden orange in color. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes.
So that’s going to wrap this up with this special food kimchi jjigae stewed udon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
