Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra, natto, and kimchi rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Okra, Natto, and Kimchi Rice Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Prepare 2 bags Okra
- Take 3 packs Natto (fermented soy beans)
- Take 1 Kimchi
- Take 2 bowls Plain steamed rice
- Take 2 Soft-poached egg
- Prepare 1 Green onion
- Make ready 1 tsp ◎ Gochujang
- Prepare 1 tsp ◎ Soy sauce
- Get 1 tsp ◎ Mirin
If the package comes with In Japanese cuisine, the most basic way that natto is enjoyed is served over hot steamed rice. Top with the shrimp, cabbage, green onion, kimchi and any other vegetables. Natto has surprisingly high nutritional value, and benefits of eating may outweigh its negative qualities. How can we eat natto deliciously?
Steps to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
Slice boiled okra and mix it with kimchi and natto, then put the mixture on rice. It is spicy, sticky, and includes okra's flecks. Both the taste and texture are superb. Natto and Nagaimo Natto and nagaimo (Japanese mountain yam) are generally available in Finally pour on tsuyu and serve. The noodles should be well chilled when they go into the bowl and by the All the Toppings and Tsuyu On the left, okra, on the top and bottom is kuromame natto, on the right.
So that’s going to wrap this up for this exceptional food okra, natto, and kimchi rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
