Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jjamppong (or Jjampong, 짬뽕) is one of the most popular dishes you can order from a Korean-Chinese restaurant. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Generally the soup can be quite spicy but it can be toned down if you're cooking it at home.
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Not jjampong (Korean inspired no-noodles mussel soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Make ready 500 g mussels (or mixed seafood, Korean recipes use cockles)
- Get 3 carrots, sliced
- Take 600 g snap peas (or vegetables, preferably bok choy/cabbages)
- Get Half large onion (Korean recipes usually use spring onions)
- Make ready 2 tbsp gochujang (/ chili powder but will taste different)
- Make ready 2 tbsp doenjang (skip if you don't have)
- Prepare 2 tbsp soy sauce (increase if no doenjang)
- Take 4 dried kelp (or 1 fish/vegetable stock cube)
- Prepare 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
- Get 900 ml water
Spicy Korean Noodle Soup (Jjambbong) This spicy, red-hued, infinitely variable, magically comforting noodle soup is one of the most popular Korean dishes. It's great with prawns and other seafood, but also delicious with vegetables only. The soup broth is clean and bright, and only moderately spicy as prepared here. So interestingly enough, Jjamppong is actually considered to be a Korean-Chinese fusion soup and is not entirely Korean.. and mussels.
Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
Be sure not to slice the squid into too small pieces - they will shrink a lot during cooking. Kimchi: My favorite brand of store-bought kimchi is Jinmi's. There are two majorly popular Chinese inspired Korean foods. One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (짬뽕). If you go to any Korean-Chinese restaurants, you will find these two items on the menu for sure.
So that is going to wrap this up with this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
