Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, qq tteokbokki (korean rice cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
QQ Tteokbokki (korean rice cake) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. QQ Tteokbokki (korean rice cake) is something that I’ve loved my whole life. They are fine and they look wonderful.
Tried three different recipes and my roommate says this one tasted the most like very good Tteokbokki from Korean restaurants as well as the streets of Korea from all the times he's visited! How To Make Tteokbokki + Rice Cake [Easy Recipe] [ASMR] トッポッキタの作り方 [Eating sound] Korean Street Food Corn Dog ASMR Mukbang Instagram. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
To get started with this recipe, we must prepare a few ingredients. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make QQ Tteokbokki (korean rice cake):
- Take Tteokbokki dough ingredients
- Get 2.5 cups glutinous powder
- Prepare 0.5 cup rice powder
- Prepare 1 teaspoon salt
- Prepare 1 cup water
- Make ready 1 tablespoon sesame oil
- Take Sauce ingredients
- Make ready 100 gm anchovies
- Prepare 2 dl water
- Get 4 tablespoon gochujang (korean chili paste)
- Take 1 teaspoon sugar
- Make ready 1 teaspoon salt
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce.
Instructions to make QQ Tteokbokki (korean rice cake):
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
- While the rice dough is steaming. Start to make the sauce.
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
- After 25min, take out the cooked dough. Put it aside for cooling.
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking.
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