Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple korean recipe - spicy korean chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple korean recipe - Spicy korean chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple korean recipe - Spicy korean chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Whisk to completely dissolve chile paste.
To begin with this particular recipe, we must first prepare a few components. You can cook simple korean recipe - spicy korean chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple korean recipe - Spicy korean chicken:
- Take 1 kg chicken filé
- Make ready Marinated ingredients
- Get 1 tablespoon picante powder
- Get 1 tablespoon corn starch
- Prepare 1 pinch salt
- Make ready 1 teaspoon soya sauce
- Take Sauce ingredients
- Make ready 200 gm gochujang (korean chili paste)
- Get 2 tablespoon orange marmelade
- Prepare 1 teaspoon lemon juice
- Prepare 1 teaspoon honey
- Prepare 1 teaspoon salt
- Take 1 teaspoon Black pepper
- Get Sesame seeds and spring onions for topping
It's so simple and easy and can be prepared all year long. Spicy Korean Chicken Sauce How to Make Korean Chicken Add the gochujang sauce, soy sauce, sesame oil, vinegar, brown sugar, ginger, and garlic to a large bowl and stir to combine. Use a slotted spoon to separate the chicken from the marinade and place in a well oiled skillet. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food.
Steps to make Simple korean recipe - Spicy korean chicken:
- Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min.
- Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling
- Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions.
Serve over rice for the ultimate easy chicken dinner. In a mixing bowl large enough to hold the chicken, make gochujang marinade. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. Just like this gochujang chicken, all the other spicy Korean recipes I've cooked are so simple yet so full of flavor. And except a few special ingredients like gochujang paste and gochugaru - Korean hot pepper flakes, I don't even have to go searching for some hard to find or expensive ingredients.
So that is going to wrap this up with this exceptional food simple korean recipe - spicy korean chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
