Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, radish kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, salt, sugar. Radish kimchi is a kimchi made out of radish and its Korean name is Kkakdugi (깍두기). The name originates from kkakduk sseolgi (깍둑설기) in Korean.
Radish kimchi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Radish kimchi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have radish kimchi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Radish kimchi:
- Get 1 whole Radish (julienne slice)
- Prepare 200 gm salt
- Take 100 gm fresh ginger (julienne slice)
- Get Marinated kimchi base
- Get 250 gm Gochujang (korean chili paste)
- Prepare 1 tablespoon fish sauce
- Get 2 tablespoon mirin
- Prepare 1 tablespoon roasted white sesame
Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings. Kkakdugi, Radish Kimchi Recipe - Crazy Korean Cooking. Kkakdugi is a type of kimchi made with Korean radish ("mu" in Korean). Kkakdugi pairs well with soups like seolengtang (ox tail soup) and.
Instructions to make Radish kimchi:
- Mixed the salt with Radish and ginger. Marinated around 2 hours. After 2 hours, wash out the salt and press out the water from the Radish and ginger. Put a side, use it later.
- Mixed the the marinated base ingredients in a big bowl then add in the Radish and ginger slices into the bowl. Stir well until all the base combine.
- Store in a food container, keep in the fridge fir at least 48hours. Taste will be awesome.
Kkakdugi or cubed radish kimchi is wonderfully crunchy and zingy that goes really well with any Korean food but especially with rich bone soups like Seolleongtang. Korean radish is naturally filled with lots of juice. So when you salt it, it will release this juice into the thick Kimchi paste. You will end up with a small layer of refreshing Kimchi juice. Kimchi comes in all shapes and sizes, but this Kkakdugi (깍두기) made with large Korean radish is a perennial favorite.
So that is going to wrap this up with this special food radish kimchi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
