Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daikon kimchi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Daikon kimchi is something which I’ve loved my whole life.
The pairing of kimchi paste with the daikon was amazing on it's own, but leaving it to ferment for a few days really amplified the flavour (and nutritional value!). Daikon kimchi makes a great snack and goes well with soups, meat dishes, and with noodles or rice. If you like cabbage kimchi, you'll love this crisp, flavourful version!
To get started with this recipe, we must prepare a few ingredients. You can have daikon kimchi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon kimchi:
- Get 1 kg daikon (cut into dices)
- Get 200 gm gochujang (korean chili paste)
- Prepare 2 tablespoon ginger powder
- Prepare 2 tablespoon garlic powder
- Prepare 3 tablespoon chili flakes
- Take 3 tablespoon brown sugar
Daikon Kimchi is delicious and can be made spicy or mild depending on your taste. Daikon Water Kimchi is a Korean style of crisply textured pickle with a sharp, tangy flavor. It is easy to make and can be ready to eat in just two days. Drain well and squeeze out excess water.
Instructions to make Daikon kimchi:
- Mixed all ingredients together and storage in a jar. Optional can add spring onions as well.
- Keep in the fridge and can have it for atleast 3 weeks.
Drain the cabbage from the salty water and gently squeeze to remove most of the liquid. Place cabbage back into mixing bowl with the remaining ingredients. Place the cabbage in a mixing bowl, add the sliced daikon and green onions to the bowl. With your plastic covered hands, rub each pieces of cabbage and daikon with the mixture till everything looks as uniform as possible. Place them in a non-metallic (and possibly non-plastic) bowl, add the brine and let it sit for several hours.
So that is going to wrap it up with this exceptional food daikon kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
