Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Prepare Noodle Options
- Take 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Take 1 Egg Noodles
- Prepare 1 Rice Noodles
- Take 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Get 1 Beef Strips
- Make ready 1 Seafood [most types]
- Get 1 Chicken Strips
- Get 1 Tofu
- Make ready Broth Options
- Take 1 Vegetable Broth
- Get 1 Chicken Broth
- Make ready 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Prepare 1 White Onions
- Get 1 Carrot Strips
- Get 1 Cabbage
- Prepare 1 Cilantro
- Prepare 1 Baby Corn
- Get 1 Thai Basil
- Make ready 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Get 1 Garlic
- Make ready 1 Ginger
- Get 1 Jalapeños
- Prepare 1 Red Chili's
- Take 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Make ready 1 Squash
- Take 1 Egg Plant
- Get 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Get Nuts And Seeds
- Get 1 Cashews
- Get 1 Peanuts
- Take 1 Sesame Seeds
- Prepare Oil Options
- Get 1 Wok Oil
- Take 1 Sesame Oil
- Make ready 1 Peanut Oil
This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This will not only save you money all the while wearing your pj's. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is flavorful, simple, and filling!
So that is going to wrap this up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
