Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, korean gotgamssam #anniversary. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to read, write, and pronounce "Gotgamssam" (walnuts wrapped in dried persimmons) in Korean (곶감쌈). BINGSU Shaved Ice and other KOREAN DESSERTS at Korean Traditional Tea house. Scrolller is an endless random gallery gathered from the most popular subreddits.
Korean Gotgamssam #anniversary is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Korean Gotgamssam #anniversary is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Korean Gotgamssam #anniversary:
- Prepare Hachiya persimmons or Fuyu varieties 3 dried
- Make ready 6 Walnuts about
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Steps to make Korean Gotgamssam #anniversary:
- Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
- Put them side by side with sticky part up.
- Add 3 halved walnuts lengthwise, with the wrinkly part down.
- Add 3 halved walnuts to fit on the first like lids.
- Roll up the persimmons. Cover with plastic wrap and press it together.
- Keep in the freezer for about 2-3 hours.
- Allow it to thaw for 20 minutes before slicing it up.
- Cut into one inch slices and serve chilled to your family and guest
- Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
- The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.
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