Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna salad (slightly spicy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna salad (slightly spicy) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuna salad (slightly spicy) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Split the buns and place a piece of spicy pepper jack cheese on the bottom buns. Place the buns on a baking. Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version).
To get started with this recipe, we have to first prepare a few components. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad (slightly spicy):
- Prepare 2 boiled eggs
- Make ready 2 canned tuna (in natural water)
- Get 1 shallot
- Take 8-10 pickles (from jar)
- Get Mayonnaise
- Prepare Gochujang (Korean chilli paste)
- Make ready Dried basil and chives
- Make ready Black pepper
Recipe with Step by Step Photo from Pickled Plum - A Japanese Recipe and Health Blog. Few ingredients are needed for this spicy tuna salad recipe - and all are easy to find. It's a good day for something very easy like a spicy tuna salad. This amazing spicy tuna salad made with Sriracha tastes just like a spicy tuna roll but is made with canned tuna.
Steps to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
Use it for sushi, salad, sandwiches, bowls, and more. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added.
So that’s going to wrap it up for this special food tuna salad (slightly spicy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
