Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy garlic shrimp couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together!
Spicy Garlic Shrimp couscous is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Garlic Shrimp couscous is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Get Shrimp
- Prepare Garlic
- Make ready 1 tbsp gochujang (korean chili paste)
- Take Butter
- Prepare Sugar
- Get Salt
- Prepare Pepper
- Take Cajun seasoning
- Make ready Couscous
- Get Water
- Prepare Sesame oil
- Prepare Coriander (optional)
Did I mention it's so darn easy to make?! Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Transfer to the bowl of the tomato mixture.
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
Add the broth to the skillet, increase the heat to high, and bring to a boil. Add the couscous, stir, cover and reduce the heat to medium. Serve couscous with shrimps and spinach immediately. Heat oil in a medium saucepan over medium-low heat. Add the chicken broth, turn up heat to medium-high and bring.
So that is going to wrap it up with this exceptional food spicy garlic shrimp couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
