Sweet & Sour Beef Bibim Noodles with Somen
Sweet & Sour Beef Bibim Noodles with Somen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet & sour beef bibim noodles with somen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet & Sour Beef Bibim Noodles with Somen is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet & Sour Beef Bibim Noodles with Somen is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
  1. Prepare 200 grams Somen noodles
  2. Get 100 grams Thinly sliced beef offcuts
  3. Prepare 50 grams Kimchi
  4. Take 2 Eggs
  5. Prepare 1/2 Cucumber
  6. Take 1 White sesame seeds
  7. Prepare Beef seasonings:
  8. Prepare 1 Vegetable oil
  9. Prepare 1 tsp Sake
  10. Take 1/2 tsp Sugar
  11. Make ready 1/2 tbsp Soy sauce
  12. Get 1/2 tsp Mirin
  13. Take Bibin sauce:
  14. Get 3 tbsp Gochujang
  15. Take 1 tbsp Soy sauce
  16. Prepare 1 tbsp Mirin
  17. Make ready 1/2 tbsp Vinegar
  18. Make ready 1 tsp Garlic, minced
  19. Get For the boiled egg:
  20. Get 1 tsp Salt
  21. Make ready 1 tbsp Vinegar
Instructions to make Sweet & Sour Beef Bibim Noodles with Somen:
  1. Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
  2. Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
  3. Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
  4. Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
  5. Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
  6. Transfer to a plate to finish. Top with white sesame seeds to taste.
  7. Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.

So that is going to wrap it up with this exceptional food sweet & sour beef bibim noodles with somen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!