Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yukhoe (yukke) rice bowl with tuna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yukhoe (Yukke) Rice Bowl With Tuna is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Yukhoe (Yukke) Rice Bowl With Tuna is something that I’ve loved my whole life.
Beef, beef chuck steak, beef flank, eggs, filet minon, garlic, green onion, ground black pepper, honey, korean pear, pine nuts, sesame oil, sesame seeds, soy sauce, sugar, water. Break quail eggs, and place each of them at the center of the bowl. Yukhoe (Korean: 육회 [jukʰø]) is a raw meat dish in Korean cuisine that resembles a steak tartare.
To begin with this recipe, we must prepare a few ingredients. You can cook yukhoe (yukke) rice bowl with tuna using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yukhoe (Yukke) Rice Bowl With Tuna:
- Take 200 grams Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets)
- Take 2 tbsp ● Soy sauce
- Make ready 1 tbsp ● Sesame oil
- Prepare 1 tbsp ● Mirin
- Prepare 1/2 to less than 1 teaspoon ◆ Gochujang
- Make ready 1/2 clove ● Garlic （grated）
- Get 1/2 piece ● Ginger (grated)
- Make ready 1 tsp ● Sesame seeds
- Get 4 stalks Green onion (finely sliced)
- Make ready 1 Korean nori seaweed
Raw Organic Ahi Tuna Poke Bowl with Rice and Veggies close-up. Sashimi of Yellow Fin Tuna on Rice with Salmon Roe Pickles and W. This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all smothered in a creamy, spicy mayo sauce! Here's why this spicy tuna roll bowl is the real deal: it's quicker than making homemade sushi, it's easier than making homemade sushi, and it's cheaper than buying sushi.
Instructions to make Yukhoe (Yukke) Rice Bowl With Tuna:
- Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they'll be more fragrant.
- Put as much rice as you like in bowls, and put as much tuna as you like on top.
- Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it's done!
- Adjust the spiciness to taste with the gochujang.
- This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like.
- I added the photo of the egg version.
How To Make Tuna Poke Bowls. To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and Add the tuna and toss. To serve, scoop rice into bowls, top with tuna poke and. Leftover rice serves as the base of this deconstructed tuna-and-cucumber sushi roll. Place rice in the bottom of a resealable container.
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