Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean chap chae noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best.
Korean Chap Chae Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean Chap Chae Noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean chap chae noodles using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chap Chae Noodles:
- Take 1 packages Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
- Prepare 1 packages Baby Spinach, paraboiled
- Take 1 cup Nappa cabbage, curly tops only, sliced
- Take 1/2 lb Beef, thinly sliced
- Prepare 2 Carrots, julienned
- Prepare 5 Mushrooms, sliced
- Make ready 5 Fresh Shiitake mushrooms, sliced
- Take 1 medium Onion, thinly sliced
- Prepare 5 Green onions, green tops only, 1 inch cuts
- Make ready 2 clove Garlic, minced
- Get 2 tbsp Olive oil
- Prepare 1 Soy sauce
- Get 1 Sesame oil
- Make ready 2 tsp Sugar
- Get 1 Black pepper, to taste
- Prepare 1 tbsp Sesame seeds, garnish
Korean Glass Noodles - Jap Chae This dish can also be spelled: Jab Chae, Chap Chae. The type of noodles used in this dish is made from sweet potato starch and translucent when cooked, which is how they got their English name, "glass noodles." They are also gluten free and are wonderfully springy and light. Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. It's an essential dish for traditional holidays and special occasions.
Steps to make Korean Chap Chae Noodles:
- Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
- Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
- Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
- Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
- Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
-
- The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.
Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year's day and Harvest festival) but it is also enjoyed on any other common day as well. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Traditionally, Jap chae is served on holidays or special occasions.
So that’s going to wrap it up for this exceptional food korean chap chae noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
