Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japchae. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japchae is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japchae is something that I have loved my entire life. They’re fine and they look wonderful.
Check Out Soba Noodles on eBay. Fill Your Cart With Color Today! Japchae or chapchae (잡채) is a very popular Korean dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook japchae using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Get Beef Marinade:
- Get 6 tbsp soy sauce
- Make ready 1 tsp granulated white sugar
- Prepare 1 tsp crushed red pepper
- Make ready 1 tbsp sesame seed oil
- Take Sauce
- Prepare 3 tbsp soy sauce
- Get 3 tbsp sesame seed oil
- Take 1 tsp granulated white sugar
- Make ready 1 tsp crushed red pepper
- Make ready Rest of the ingredients
- Prepare 1 lb sweet potato noodles (glass noodles)
- Make ready 3 medium carrots
- Make ready 1 medium package of white mushrooms
- Make ready 3 green onions
- Make ready 1 white onion (cut long)
- Take 6 garlic cloves
- Get 1/2 lb spinach
- Take 2 tsp white sugar
Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper. Japchae is a dish of stir-fried noodles with vegetables and meat. It's one of the most popular dishes in Korea and can be served hot or cold. All the different components of this colourful and tasty dish can be assembled at the last minute.
Steps to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. It's an essential dish for traditional holidays and special occasions. Japchae The key to this dish is the noodles - sweet potato starch noodles have a great slippery texture and become translucent when cooked. You'll find them at most Asian grocers. Japchae or chap chae is a popular Korean noodle dish made with sweet potato noodles.
So that’s going to wrap this up for this special food japchae recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
