Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japchae (korean cellophane noodle stir-fry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japchae (Korean Cellophane Noodle Stir-fry) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Get 100 grams Thinly sliced beef
- Prepare 50 grams Cellophane noodles
- Make ready 1/2 Carrot (medium)
- Get 3 Shiitake mushrooms (dried are fine)
- Prepare 1 Green pepper
- Take 1 clove ★ Grated garlic
- Get 2 tbsp ★ Soy sauce
- Get 1 tbsp ★ Sugar
- Get 1 tsp ★ Sake
- Make ready 1/2 tsp ★ Gochujang
- Make ready 1 tbsp Sesame oil
- Make ready 1 tbsp Ground white sesame seeds
- Make ready 1 Salt and pepper
The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links.
Steps to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
Please read my disclosure policy for details. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this. Home Recipes Noodles & Pasta Japchae: Korean Glass Noodle Stir Fry. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free, as if it's some kind of brilliant food science workaround.
So that is going to wrap it up for this special food japchae (korean cellophane noodle stir-fry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
