Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork, kimchi and cellophane noodles stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork, Kimchi and Cellophane Noodles Stir-fry is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:
- Take 40 grams Cellophane noodles
- Prepare 150 grams Chinese cabbage kimchi
- Make ready 70 grams Sliced pork belly
- Take 1 Chinese chives (if available)
- Get 4 tbsp ＊Water
- Prepare 1 tsp ＊Chicken soup stock granules
- Make ready 1 ＊Doubanjiang
- Make ready 1 tbsp Sesame oil (for stir frying)
Great recipe for Pork, Kimchi and Cellophane Noodles Stir-fry. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the. Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying!
Steps to make Pork, Kimchi and Cellophane Noodles Stir-fry:
- Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
- Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
- Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.
This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out supplies and have to go for store-bought). Heat a wok over high heat and add the peanut oil, then the coriander paste. Stir-fry for a few minutes until softened, stirring all the time. Now add the pork mince and lime leaves and stir-fry a few more minutes until the pork is cooked through. Add the palm sugar, fish sauce and the tamarind water.
So that is going to wrap this up with this exceptional food pork, kimchi and cellophane noodles stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
