Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean style pulled pork sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Pulled Pork Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Style Pulled Pork Sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Pork Sandwich:
- Take Burger Buns
- Make ready 4 Pcs Burger Buns, Cut in half
- Take BBQ Sauce:
- Take 1 Tbsp Gochujang (Korean Chili Paste)
- Take 1 Tbsp Gochugaru (Korean Chili Powder)
- Make ready 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
- Prepare 1/2 Tbsp Brown sugar
- Take 1 Tbsp Soy sauce
- Take 1/4 Tsp Onion Powder
- Get 1/4 Tsp Garlic Powder
- Take 1 Tbsp Apple Cider Vinegar
- Take 1/2 Tbsp Worcestershire Sauce
- Make ready 1/8 Tsp Black Pepper
- Make ready 1/4 Tsp Salt
- Get 2 Tbsp Tomato Ketchup
- Make ready 120 ml Water
- Get 1 Tbsp Tomato Paste
- Take 1 Tsp Vegetable oil
- Take For Pork Marinade:
- Get 600 g Pork
- Get 1 Tbsp Gochujang (Korean Chili Paste)
- Take 1 Tsp Honey
- Take 1/2 Tbsp Smoked Paprika
- Make ready 1/2 Tsp Onion Powder
- Prepare 2 Tbsp Ketchup
- Get 1/2 Tbsp Soy Sauce
- Get 1/2 Tbsp Worcestershire Sauce
- Prepare 1/4 Tsp Black Pepper
- Get 1/4 Tsp Salt
- Prepare Cabbage Slaw:
- Take 1/2 Pc Cabbage, Finely chopped or shred
- Get 3 Tbsp Thousand island Mayo
- Take 1 Tsp Apple Cider Vinegar
- Make ready 1 Tsp Honey
- Prepare 1/8 Tsp Salt
- Get 1/8 Black Pepper
Slow Cooker Korean Pulled Pork Sandwich. It's a great idea to serve it on this Asian style pulled pork sandwich. This one is a mouthful of flavor…delicious! Oh it's so good on pulled pork - the flavors balance perfectly!
Steps to make Korean Style Pulled Pork Sandwich:
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
- Mix the BBQ Sauce with the pulled pork.
- Toast the buns in a skillet.
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
For convenience though, I've added the ingredients and directions for the pulled pork, BBQ sauce, and slaw in the recipe card at the bottom of the post. Pulled Pork; Korean BBQ Sauce; Asian Slaw; Rolls/Baguette; How to Make Korean BBQ Pork Sandwich. Make the pulled pork in the Instant Pot. These Korean Pulled Pork Sandwiches with Cucumber Kimchi are guaranteed to be a hit! The result is fall off the bone pork that you could literally shred between two fingers.
So that’s going to wrap it up with this exceptional food korean style pulled pork sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!