Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese tteokbokki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheese tteokbokki is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese tteokbokki is something which I have loved my entire life. They are fine and they look fantastic.
Cheese tteokbokki Tteokbokki (Tokbokki) is a traditional Korean rice savory cake, which is also a popular fast food usually sold at Pojangmacha stalls. It was originated from the Tteok Jjim (a royal dish made from sliced thick buns, meat, eggs, and spices and grilled). Cheeses are now commonly added to various traditional Korean dishes, such as tteokbokki, gimbap, gyeran mari, pajeon, bokkeum bap, dak galbi, etc.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese tteokbokki:
- Prepare 250 g tteokbokki (Korean rice cake)
- Prepare 100 g fish cake (cut into pieces)
- Prepare 400 ml water
- Make ready 1 tbsp gochujang (korean red pepper paste)
- Take 1 tsp gochugaru (korean pepper chilli flakes)
- Make ready 1/3 tsp chicken stock powder
- Make ready Spring onion
- Prepare Mozarella cheese
The creamy melted cheese combined with the spicy rice cake. One is mild and one is spicy. To cook these yummy rice cake, all you need is to boil the rice cake in a small amount of water until it's soft and tender. In a pan, heat the grapeseed oil on medium heat.
Instructions to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
Wash and cut spring onions and carrots into long strips and add to the oil into the pan. Once they start to soften, add the tteok until it starts to further soften. In the meantime combine garlic, vegetable stock, kochujang, soy sauce and honey in a small bowl. I tried to develop a different version by using vegetable oil instead of butter and I tried using cheddar cheese instead of mozzarella cheese. Cheddar cheese didn't work at all, it too quickly melted into a flat mass and burned.
So that’s going to wrap this up for this special food cheese tteokbokki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
