Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy rice cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Rice Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice Cake:
- Make ready 350 g rice cakes separated
- Get 150 g fish cakes cut to bite size
- Make ready 2 cup water
- Prepare 1 cube anchovy stock
- Prepare 60 g onion thinly sliced
- Take 2 boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Take 3 tbsp gochujang (korean chili paste)
- Make ready 1 1/2 tbsp sugar
- Get 1 tbsp soy sauce
- Make ready 1 tsp minced garlic
- Prepare 1 tsp gochugaru (korean chili flakes)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally. Tteok / Rice Cakes - You can use the long cylinder-shaped rice cakes known as garae-tteok, or flat rice We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and.
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking.
So that is going to wrap it up with this exceptional food spicy rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
