Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style pulled aubergine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Style Pulled Aubergine is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Korean Style Pulled Aubergine is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Korean Style Pulled Aubergine. Inspired by my trip to Seoul. Sounds like a lot of ingredients on paper but its so easy to throw together.
To get started with this recipe, we must prepare a few ingredients. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Aubergine:
- Make ready 2 Asian Aubergines/Eggplants
- Get 5 Stalks Asian Chives (or Spring Onions)
- Take 3 Garlic Cloves
- Make ready 1 Black Garlic Clove (optional)
- Prepare 1 Jalapeno Chilli (optional)
- Prepare 1 Tablespoon Soy Sauce
- Make ready 2 Tablespoons Good Quality Sesame Oil
- Take 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
- Take 1 Tablespoon Maple Syrup
- Make ready 1 Tablespoon Mirin
- Get 1 Teaspoon Fish Sauce
- Prepare 2 Teaspoons Roasted Sesame Seeds
What to serve with Korean spicy stir-fried eggplant. Well, as you already know, this side dish would go perfectly well with a bowl of freshly steamed rice. Korean Spicy Garlic Eggplant Recipe & Video. Entree Ground Beef Curry Recipe & Video.
Steps to make Korean Style Pulled Aubergine:
- Cut 2 asian eggplants into 5cm lengths, then again in half.
- Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
- Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
- Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
- Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
- Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
- Serve with hot rice, noodles, or chill and have as a salad.
For this recipe, you'll need Korean/Asian eggplants. They have tender skin and sweet flesh. You may be able to find them in your local groceries and farmers' markets these days without a special trip to a Korean/Asian market. L ook for slender eggplants with a rich purple color and shiny skin, and without any soft or brown spots. The traditional way of making this dish is to steam the.
So that is going to wrap it up with this special food korean style pulled aubergine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
