Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean style ground pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean Style Ground Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean Style Ground Pork is something which I’ve loved my whole life.
Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers, Ground Pork Taco Nachos Great recipe for Korean Style Ground Pork.. Whisk brown sugar, soy sauce, sesame oil, ginger, and pepper. Pour over the ground pork and let it simmer.
To get started with this recipe, we have to prepare a few components. You can have korean style ground pork using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Style Ground Pork:
- Take 1/4 kg Lean ground pork
- Get 3 garlic cloves minced
- Prepare 1/4 cup packed brown sugar
- Prepare 1/4 cup soy sauce
- Take 2 teaspoons sesame oil
- Get 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground pepper
- Make ready 1/2 sliced onion
- Take 1 potato (cut into strips)
- Make ready 1 carrot (cut into strips)
- Take Green onions (for garnish)
It has rice, BBQ meat, fresh salad (cucumber, lettuce, and Korean perilla leaves) all shredded and Korean spicy BBQ dipping sauce, all in one bowl! While some of these recipes call for a particular type of ground meat–ground beef, pork, or chicken, feel free to use whatever ground meat you like. You could also sub in ground turkey or ground lamb. Vietnamese stir fry - Pork Mince recipe.
Steps to make Korean Style Ground Pork:
- Cook the ground pork over the garlic in a large skillet
- Whisk brown sugar, soy sauce, sesame oil, ginger, and pepper. Pour over the ground pork and let it simmer.
- Put it the carrots, potatoes, and onions and stir well. Garnish with green onions.
Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least sexy protein I know. A dry aged piece of New York strip is sexy. Oysters are….well, we've all heard that oysters are an aphrodisiac, right? 😉 Mince is…well, it just isn't fancy. For a long time, eating pork was discouraged in Korea, so most uses of the ingredient are relatively recent.
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