Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with gochujang mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds.
Meatballs with Gochujang Mayo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Meatballs with Gochujang Mayo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Prepare Ingredients for meatballs:
- Take 1 pound ground pork (about 500g) or meat of your choice
- Prepare 1/4 cup onion finely chopped
- Prepare 2 Tablespoon soy sauce
- Take 2 teaspoon corn starch
- Make ready 1 teaspoon dried basil
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Make ready 1/4 teaspoon white pepper powder
- Make ready Ingredients for sauce:
- Make ready 1 teaspoon Gochujang (Korean hot pepper paste)
- Prepare 2 Tablespoon Mayonnaise
- Make ready 2 Tablespoon mirin
Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. In the meantime, make your mayo by mixing everything together, slice your cucumbers, carrots, and make your white rice. Place your chicken on a baking sheet and cook until crispy and.
Instructions to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods.
So that’s going to wrap this up with this special food meatballs with gochujang mayo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
