Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple & tasty kimchi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple & Tasty Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple & Tasty Kimchi Fried Rice is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
- Prepare 100 grams Kimchi
- Prepare 2 Eggs
- Make ready 10 cm Japanese leek (finely chopped)
- Take 3 bowls Hot cooked white rice
- Prepare 1 tsp Chinese soup stock
- Take 2 tsp Garlic soy sauce
- Get 1 Pepper
- Prepare 1 Sesame oil
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Steps to make Simple & Tasty Kimchi Fried Rice:
- Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
- Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
- Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
- Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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So that is going to wrap this up for this special food simple & tasty kimchi fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
