Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi makes this surprisingly deliciosu! stuffed green peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kimchi makes this surprisingly deliciosu! stuffed green peppers using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
- Prepare 250 grams Ground pork or ground beef mix
- Get 8 Green peppers
- Make ready 250 grams Kimchi
- Prepare Flavoring ingredients:
- Prepare 1 tsp White flour
- Make ready 1 tsp Sesame oil
- Prepare 1 tsp Sake
- Get 1/2 cube Soup stock cube
- Prepare 1 Pepper
- Prepare 1 Flour (for making the patties)
- Prepare For frying:
- Take 1 for frying Oil
- Make ready 1 tbsp Sake
This kimchi uses the long, mild, slightly sweet, semi curly green chili pepper found in most Korean Groceries. Any mild green chili would probably work well. Many kimchi recipes use pepper powders/mixes to slather every last morsel of the veggies. This recipe uses only fresh peppers with some fish sauce, so it may look different than a traditional preparation.
Instructions to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
- Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning.
- After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.
- In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.
- Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates.
- The kimchi juices season the dish without sauce.
But you can't argue with the taste- ginger, garlic, fish sauce, and just the right amount of heat from the chile peppers. Cut the green peppers into ½ inch lengths. Grind up the red pepper and the garlic heads in a blender. Mix the ground up garlic and red pepper mixture, paprika, garlic salt and sugar. Kimchi is a famous traditional dish of Korean people.
So that’s going to wrap this up with this special food kimchi makes this surprisingly deliciosu! stuffed green peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
