Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy kimchi mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Spicy Kimchi Mapo Tofu is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Kimchi Mapo Tofu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Kimchi Mapo Tofu:
- Take 500 grams Firm tofu
- Prepare 250 grams Ground pork
- Get 3 heaping tablespoons Finely chopped green onion or regular onion
- Make ready 150 grams Kimchi
- Take 1 clove Garlic (finely chopped)
- Take 1 tbsp Sake or Shaoxing wine
- Prepare 1 heaping tablespoon Gochujang
- Get 2 tbsp Soy sauce
- Get 2 tbsp Katakuriko dissolved in equal amount of water
- Get 2 tsp Sesame oil
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat.
Steps to make Spicy Kimchi Mapo Tofu:
- Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
- Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
- Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
- Drizzle in the sesame oil to finish, and stir it in. It's done.
- It's delicious over rice too.
This recipe shows you how to make Mapo tofu the authentic way. Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Unfortunately, I'm disappointed most of the time (Many. This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. This Mapo Tofu recipe is just incredible.
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