Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cold dan dan noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold Dan Dan Noodles is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cold Dan Dan Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold dan dan noodles using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cold Dan Dan Noodles:
- Prepare 2 servings Chinese noodles (for cold noodles)
- Take Meat-miso sauce
- Prepare 150 grams Ground pork
- Prepare 1 tbsp Sesame oil
- Take 1 clove Chopped garlic
- Prepare 1 piece Ginger, finely chopped
- Prepare 5 cm White part of a Japanese leek (chopped)
- Take 1 1/2 tbsp Miso
- Take 1 tbsp Cooking sake
- Take 1 tbsp Sugar
- Get 1 tbsp Soy sauce
- Prepare Soup
- Make ready 300 ml Soy milk
- Get 2 tbsp Mentsuyu (3x concentrate)
- Take Toppings
- Prepare 1 Spinach (blanched, squeezed out and cut into bite-sized pieces)
- Get 6 Cherry tomatoes (cut in half)
- Prepare 1 Kimchi (optional)
Wheat noodles, tossed with sesame paste, soy and chile oil, topped with ground pork or some other meat. Place Shaoxing wine and soy sauce in a bowl, season to taste with sea salt and freshly ground white pepper and combine well. Pour the cold soup in a serving bowl and place the noodles. Top with amakara beef (or your choice) and julienne'd leek.
Instructions to make Cold Dan Dan Noodles:
- Make the soup. Put the soy milk in a bowl, add the mentsuyu and mix lightly. Chill in the refrigerator if possible.
- Make the meat-miso. Heat sesame oil in a frying pan, add the garlic, ginger and leek and stir fry until fragrant.
- Add the ground meat to the pan. Stir fry until the meat is cooked and changes color. Add the miso, sake and sugar and stir fry some more. Add the soy sauce to finish, and turn the heat off.
- Cook the noodles following package directions. Rinse in cold water to chill them completely. Drain well and plate.
- Add the soup to the plates, top with the meat-miso and toppings, and serve.
- Use whatever toppings you like. My kids love broccoli so I always add that.
Cook your ramen noodles according to the package directions. Drain and rince under cold water. Pour the cold soup in a serving bowl and place the noodles. Top with amakara beef (or your choice) and julienne'd leek. Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter.
So that is going to wrap this up with this exceptional food cold dan dan noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
