Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, okra noodles and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Looking for another way to cook your Okra? Let's give this healthy "lady's finger" a chance. Here's my Okra Cheese Fingers recipe.
Okra noodles and cheese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Okra noodles and cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook okra noodles and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra noodles and cheese:
- Take 1 1/2 lb okra, sliced
- Make ready 15 1/2 oz canned diced Italian tomatoes
- Get 4 oz sliced ripened olives packed in water with sea salt , Lindsay Naturals
- Prepare 3 1/3 oz Korean flat noodles
- Get 1/2 cup shredded sharp cheddar cheese
- Make ready 15 1/2 oz of canned diced potatoes
- Get 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
Classic home-style macaroni and cheese prepared with delicate cheddar cheese sauce and tender noodles. Info for main entrée item only. Crispy, salty, and delicious, these homemade baked okra chips are cooked until light and crunchy. They have a wonderful bakery, very expensive meats, more cheese selections than I can count, and a I searched the internet for recipes for baked okra chips and came up pretty much empty-handed.
Instructions to make Okra noodles and cheese:
- Heat oil in pan add okra
- Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.
- Let cook till noodles are done about 3-4 minutes remove from heat add cheese
- Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.
Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef. In this okra stew, beef cubes are always used. I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone.
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