Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan kimchi fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Kimchi Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
Heat oil in a large nonstick skillet over medium heat. Add red onion, garlic, and ginger. Increase heat to high and add chopped kimchi and vinegar.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Prepare 1 cup cooled brown sushi rice
- Make ready 5 tablespoons kimchi
- Get 1 clove minced garlic
- Make ready 1 thumb of minced ginger
- Take 1 small bunch spring onions chopped
- Make ready 1 chopped red chilli or chilli flakes (to taste)
- Make ready 1 squeeze lime
- Get 1 splash seaweed and/or tamari sauce
- Take 1 tablespoon cooking oil
For vegans, add tofu, mushrooms or green leafy vegetables. For non-vegans, jazz the dish up with ham, eggs or even fried anchovies. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top.
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
How to make Kimchi Fried Rice Simply sauté your veggies and kimchi in water or oil until tender, then add in the rice and tamari. The rice is already cooked, so it only needs to be reheated in the pan for a few minutes. Stir in the sesame oil at the end, then serve topped with chopped green onions! Kimchi Fried Rice with Bok Choy and Tofu This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds.
So that’s going to wrap this up for this special food vegan kimchi fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
