Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, healthy japchae. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Japchae is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Healthy Japchae is something that I’ve loved my entire life. They’re nice and they look fantastic.
Made from sweet potato starch, Korean dangmyeon noodles are naturally fat free and low in calories, making them a healthy choice for noodle lovers. These chewy glass noodles are also gluten free, so they're kind to those with allergies (just be sure to use gluten-free tamari in place of the soy when making this japchae recipe). The sauce is really the star ingredient in Japchae as it has a combination of savory, sweet, and earthy flavors within every bite you take.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japchae:
- Prepare 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Prepare 100 g pork (or beef)
- Make ready 3 green peppers
- Get 1 clove garlic
- Get 1/2 carrots
- Make ready 1/2 onions
- Get 1 tbsp sesame oil
- Make ready 1/2 tbsp sesame
- Take <sauce>
- Take 2 tbsp soy sauce
- Get 1 tbsp sake (or white wine）
- Get 1 tbsp sugar
- Take 1/2 tbsp gochujang (optional）
Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked. There are many traditional foods in Korea that are made and eaten on holidays or special days. Among them, japchae is a dish made by mixing various vegetables, meat, and vermicelli, and it is also a dish that is often listed on birthdays.
Instructions to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
Marinate and cook meat (optional): Combine your choice of meat, the soy sauce, brown (or white) sugar, and toasted sesame oil in a bowl. Mix well by hand until the sugar is well melted. Japchae (also spelled as chap chae) is my favorite Korean noodle dish. I love Korean recipes, they are healthy, spicy and absolutely delicious. The classic vegetables for japchae are carrots, spinach, onions, and mushrooms.
So that is going to wrap it up for this special food healthy japchae recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
