Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Drain and add to the mushrooms, with the Parmesan, parsley, and butter. Toss gently, coating the pasta with the mushrooms and.
Spaghetti With Mushroom is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti With Mushroom is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with mushroom using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti With Mushroom:
- Get STIR FRY MUSHROOM
- Prepare 300 grams mini king oyster mushrooms
- Get 3 tbsp spicy teriyaki sauce
- Make ready 1 deseeded red chili pepper
- Make ready 1 tbsp oil
- Take SPAGHETTI
- Make ready 150 grams spaghetti
- Make ready GARNISH
- Make ready 2 tbsp spring onion
- Prepare 1 dash LG SZECHUAN PEPPERCORN SALT OR BLACK PEPPER ( OPTION )
Cook over low heat, stirring, until the mixture starts to thicken slightly. Remove from the heat and stir in the cheese. Season with salt and cracked black pepper, to taste. Heat the oil and butter in a medium saucepan.
Steps to make Spaghetti With Mushroom:
- COOK SPAGHETTI
- in a pot bring water to a boil then add salt and simmer down
- break spaghetti into 3 part then cook for 13cminutes
- STIR FRY
- in pan with oil brown mushrooms for 2 minutes then add teriyaki sauce and stir fry to mix well
- add red chili pepper mix well then off heat top garnish
- SERVING OPTION AS IT IS
- serve as it is stir fry mini king oyster mushroom in spicy teriyaki sauce top spring onion and Lg szechuan peppercorn salt
- SPAGHETTI KOREAN FUSION
- drain spaghetti and add 2 tbsp of spaghetti water and cooked stir fry mushroom and stir fry till mix well then off heat
Pasta cooking water - Use some of the pasta cooking water to toss with the spaghetti and mushrooms. The starch in the water will emulsify (thicken) with the butter in the mushrooms, creating a slick juicy transparent "sauce" that clings to the pasta strands. Classic Italian cooking technique used for all pastas. Heat olive oil in a large skillet over medium heat. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
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