Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi burger is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kimchi burger is something that I have loved my entire life. They’re fine and they look fantastic.
This bulgogi kimchi burger is a brilliant creation. A cheese burger expert fall in love with kimchi! This legit home burger recipe makes you don't need to go to burger places anymore. 집에서 만드는 고퀄 치즈버거!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kimchi burger:
- Get 2 lbs ground beef
- Get 3 tbs Korean soy sauce
- Get 3 1/2 tbs ground Korean red chili pepper
- Make ready 3 tbs chopped onions
- Get 1/2 cup chopped kimchi
- Prepare 1/2 of a pack of enoki mushrooms chopped
- Take Sliced chedder cheese
- Make ready For the sauce
- Get 3 tbs mayo
- Make ready 1/2 tbs Korean red chili pepper
- Prepare 1 tbs kimchi juice
The Cabot Extra Sharp Cheddar adds the right touch of flavors. And that combination is exactly what makes this kimchi burger recipe a winner. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
A cheese burger expert fall in love with kimchi! This legit home burger recipe makes you don't need to go to burger places anymore. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! Spicy, flavor-packed, Korean-inspired burgers are what every summer cookout needs: Kimchi adds the perfect amount of funk to your classic burger. Invented by american born koren who trys to combine East and West in one cuisine creating an experience never seen before.
So that is going to wrap it up with this exceptional food kimchi burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
