Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Veggie and kimchi burger For a tasty twist on a family favourite, top brioche buns with veggie burgers, kimchi and mayo.
Kimchi burger is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kimchi burger is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi burger using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi burger:
- Take 1 cup homemade kimchi see attached recipe
- Take 1 lb ground meat
- Take 1/4 tsp salt
- Prepare 1/4 tsp granulated garlic powder
- Get 1/4 tsp ground black pepper
- Make ready 1 1/2 tbsp butter
Combine the beef, pork and spices in a large bowl. Squeeze the milk from the bread, add the bread to the bowl also. The kimchi burger is a relatively newer, modern style of hamburger. It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.
Instructions to make Kimchi burger:
- Form the meat into 3 patties adding pepper, salt, and garlic.
- Heat pan fry the meat patty in it. 3 minutes per side.
- When done add kimchi to top serve hope you enjoy! - - https://cookpad.com/us/recipes/352384-kosher-pickles-whole
Season on both sides with salt and pepper. Mist a large nonstick skillet with cooking spray and heat on medium. Layer patty and some kimchi mixture. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.
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