Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean bbq chicken burger sliders. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
Korean BBQ Chicken Burger Sliders is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean BBQ Chicken Burger Sliders is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Prepare 1 lb ground chicken
- Take 2 C Bibligo Korean BBQ
- Get 1/2 C Raw Honey
- Make ready 1/3 tsp ginger
- Get 1/3 tsp cayenne pepper
- Get 1 tsp garlic powder
- Take 1 tsp black pepper
- Prepare 1 package mini slider buns
It's like hitting two birds in one stone. Mix in chicken and stir until fully incorporated. Place BBQ chicken on top of bottom slider bun. We serve the most authentic Korean Fried Chicken.
Instructions to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
Korean BBQ Chicken Burger with Kimchi Slaw. Jasmine rice, Korean BBQ boneless chicken wings, mixed vegetables, scallions, and sesame seeds in a Korean BBQ sauce. This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade. Not only is this delicious, it's super easy to make as well. Even better, you should be able to find all the necessary ingredients from your regular.
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