Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no-mess korean-style mini burgers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. Nyheter fra Nomess Copenhagen finner du i vårt brede sortiment av interiør! No-Mess Korean-style Mini Burgers This is an experimental recipe that I made to use up gochujang paste that I bought impulsively.
No-Mess Korean-style Mini Burgers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. No-Mess Korean-style Mini Burgers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Get 300 grams Combined ground beef and pork
- Get 1 clove ● Garlic
- Make ready 1/2 tsp ● Grated ginger
- Get 2 tbsp ● Soy sauce
- Take 2 tbsp ● Gochujang
- Get 1 tbsp ● Sake
- Make ready 1 tbsp ● Katakuriko
- Take 1 tsp ● Sugar
- Make ready 1 tsp ● Sesame oil
- Take 1 Nori seaweed
- Prepare 1 Roasted sesame seeds
If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot pickled vegetable condiment available at Asian markets. In a baking tray lined with baking paper, place the brisket and sprinkle over the Texan spice and salt and pepper then rub well. Place another sheet of baking paper on top, then cover with foil. Mini Burgers are a great way to get your kids involved in cooking.
Steps to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
They are fun to make and a great recipe if you want a different way to serve up burgers. Adding the ketchup and Dijon mustard directly to the meat, helps make this a no mess recipe when serving up to little ones. Mini Burgers are the greatest finger food, perfect for a fun dinner or appetizers at your next bbq or party. I like. - Asian burgers are a great way to punch up the American standard. - . If you're looking for a savory Asian burger, look no further than this Korean-style umami-bomb from the Steamy Kitchen Cookbook.
So that’s going to wrap this up for this exceptional food no-mess korean-style mini burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
