Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, yook gae jang. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yook Gae Jang is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yook Gae Jang is something which I have loved my entire life.
Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine.
To get started with this particular recipe, we must first prepare a few components. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yook Gae Jang:
- Take Beef broth or boullion cubs 10 cups beef broth
- Take Beef Flank or Brisket
- Make ready Bean Sprouts
- Prepare Green Onion
- Prepare Portobello Mushrooms
- Get Eggs
- Take Red pepper Paste (Ko Choo Jang)
- Make ready Korean Red Powder
- Make ready Sesame Seeds
- Take Sesame Oil
- Prepare Shoyu
- Get Minced Garlic
- Take Pepper
- Prepare Long Rice Mung Bean Thread
- Take Tofu (OPTIONAL)
Yook Gae Jang- Korean Spicy Beef and Vegetable Soup. Note: You can add the egg directly into the soup. I live with a man who absolutely detests eggs, so I tend to always make any eggs "on the side". I made Yook Gae Jang today.
Steps to make Yook Gae Jang:
- Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
- While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
- After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
- Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
- Lastly add the eggs and tofu then stir.
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So that’s going to wrap it up for this exceptional food yook gae jang recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
