Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean spicy tofu hot pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean spicy tofu hot pot is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Korean spicy tofu hot pot is something that I’ve loved my entire life.
Learn how to make spicy Korean hot pot with dumplings. It's going to be your new favorite hot pot recipe! As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables.
To get started with this recipe, we must prepare a few ingredients. You can cook korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean spicy tofu hot pot:
- Get 2 teaspoons canola oil
- Take 1 tablespoon brown sugar
- Make ready 300 GM tofu
- Get 1/4 cup soy sauce
- Get 2 teaspoons chile-garlic sauce, or to taste
- Prepare 4 cups thinly sliced tender bok choy greens
- Make ready 1 pkt fresh Chinese-style (thin long) noodles
- Take 1/2 cup chopped fresh cilantro
- Take 4 cups vegetable broth, or less salty chicken broth
- Prepare 300 gm fresh shiitake mushrooms, stemmed and sliced
- Prepare 2 tablespoons grated fresh ginger
Arrange the vegetables, tofu and mandu the dumplings in the pot. For Korean stews and hot-pots, choose the Jjin Mandu. The skin is a bit thicker and doesn't break Also, this hot-pot is very spicy! If you can't handle spicy foods well, add-in only ¾th of the spicy Carefully cut the Silken Tofu out of the package.
Instructions to make Korean spicy tofu hot pot:
- Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
- Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
- Add mushrooms and cook until slightly soft, 2 to 3 minutes.
- Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
- Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
- Rise heat to high and add the noodles, pushing them down into the broth.
- Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro
Slide it out into a bowl. Then use a knife and cut into. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is Lucky for me, Spicy Korean Tofu is very easy to make. I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought.
So that’s going to wrap it up for this special food korean spicy tofu hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
