Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy korean chicken hot pot (daktoritang). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I have loved my entire life. They’re nice and they look fantastic.
We Have Almost Everything on eBay. Dakdoritang (or dakbokkeumtang) is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. This recipe uses a combination of chicken thighs and wings and shows two ways to cook it - slow cooker and stove top.
To begin with this recipe, we must prepare a few components. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
- Get Marinade for the chicken:
- Prepare 1 pinch of each Salt and pepper
- Get 1 tbsp Sake
- Get 1/2 tsp Lemon juice (or vinegar)
- Take 1 whole Chicken (400 grams)
- Get 2 Potatoes
- Prepare 1/2 Carrot
- Take 1 Onion
- Prepare 1 Japanese leek
- Prepare 1 each Chili peppers (green and red)
- Get 1200 ml Water
- Get 1 Katakuriko with water (1:2 ratio mixture)
- Take Seasonings:
- Prepare 3 tbsp Gochujang
- Take 5 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Get 1 tbsp of each, Honey, sugar and grated garlic
- Take 1/3 tbsp Ginger (grated)
- Take 1 tsp Sesame oil
- Make ready 1 Salt (to taste)
I am using a mixture of chicken thighs, drumsticks, and breast. In a large bowl, mix Korean chili paste, Korean chili flakes, soy sauce, Korean soy sauce, honey, garlic cloves, ginger, sesame oil, oyster sauce, and rice wine. Add the chicken and toss well to coat with the seasoning. Place the chicken in a large pot.
Steps to make Spicy Korean Chicken Hot Pot (Daktoritang):
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
- Cut the vegetables into bite sizes and combine the seasonings.
- Rinse the boiled chicken to remove the excess fat.
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
- After 10 minutes add the chicken and simmer over a low to medium heat.
- After the soup is reduced to 2/3 add the Japanese leek and simmer.
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!
A Spicy Chicken Stew Worthy for Winter. Winter time calls for warm stews. This Korean spicy chicken stew is braised in a spicy red sauce mixture along with potatoes and onions. Served over rice, it always hits the spot. When we first started making this spicy chicken stew, we ended up making it twice in one week.
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