Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious kimchi hot pot for one. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Kimchi Hot Pot For One is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Delicious Kimchi Hot Pot For One is something which I’ve loved my whole life.
Get All of Your Favourite Dishes Delivered or Order for Pick Up. Pick It Up Or Get It Delivered. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
To begin with this particular recipe, we have to first prepare a few components. You can cook delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Kimchi Hot Pot For One:
- Get 2 slice Thinly sliced pork rib
- Get 1 small bag Enoki mushrooms
- Prepare 1/2 block Tofu
- Get 1 bunch Bean sprouts (small ones if you can)
- Get 1/4 stalk White spring onion
- Make ready 5 Napa cabbage kimchi
- Get 10 noodles Kudzu starch noodles, quick type (or macaroni)
- Prepare 500 ml ■Water
- Make ready 1 tsp ■Sake
- Get 1 tsp ■Soy sauce
- Get 1/2 tsp ■Oyster sauce
- Take 1 clove Garlic
- Prepare 1 cm Ginger
- Take 1 Sesame oil (for sautéing the ingredients)
I put gyoza containing a lot of garlic, and kimchi that is somewhat sour, together into a hot pot. When you saute the sour kimchi it becomes even more delicious. Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. It's a simmering bowl of savory deliciousness!
Steps to make Delicious Kimchi Hot Pot For One:
- Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
- Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
- Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
- Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
- When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
- As the ingredients are sauteing, add the tofu to the pot from Step 3.
- Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
- If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
- Adjust the amount of kimchi to your preference. It goes really well with beer.
- I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
- I tried adding some frozen crab shumai. It was delicious!
Kimchi Gyoza Nabe (キムチ餃子鍋) is a comfort dish filled with Japanese ingredients cooked in a Korean-inspired, spicy kimchi base. I love it since you can quickly throw in gyoza (Japanese dumplings. Brown the pork, then add sake, ground sesame seeds, kimchi, water, miso paste (dissolve it in) and stock powder. Bring to the boil again, then add some of each of the vegetables and tofu, except for chives. Simmer for a few minutes, then add chives.
So that is going to wrap this up for this special food delicious kimchi hot pot for one recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
