Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. One day I discovered a Korean-style soup base at the grocery store.
To get started with this recipe, we must prepare a few ingredients. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
- Get Hot pot soup
- Get 4 tbsp A- Miso
- Prepare 1 tbsp A- Soy sauce
- Get 1 tbsp A- Cooking sake
- Make ready 1 tbsp A- Garlic (grated) *paste is fine too
- Get 1 tbsp A- Chicken stock granules
- Prepare 1 tsp A- Weipa (if available, also fine without it)
- Prepare 1 tbsp A- Gochujang
- Get 1200 ml Water
- Make ready Tofu meatballs
- Make ready 300 grams Tofu (Silken)
- Get 150 grams B- Chicken thigh (ground)
- Prepare 2 tbsp B- Japanese leek (minced)
- Prepare 1 tbsp B- Katakuriko
- Make ready 1 tbsp B- Ground sesame seeds
- Take 1 tbsp B- Ginger (minced)
- Make ready 1 B- Egg
- Make ready Hot pot ingredients
- Get 1 bunch Bok choy
- Make ready 150 grams Chinese cabbage
- Take 1 Enoki mushrooms
- Take 2 slice Aburaage
- Take 1 bunch Chinese chives
- Get 1/2 bunch Mizuna greens
- Make ready 1 Carrot
- Prepare 200 grams Kimchi
Taiwanese Hot Pot with Homemade Meatballs. Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or dashi. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth.
Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
- This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
- Combine and mix all the A- ingredients.
- It's done once it's mixed like this.
- Peel the skin off the carrot, and thinly slice it into strips using a peeler.
- Slice like this. Thinly slice the remainder of the carrot and put them all together.
- Using a clean cloth, squeeze out excess water from the tofu.
- Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
- Combine and mix all the ingredients from step 7 and B-.
- Mix well until it starts to get sticky.
- In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
- Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
- For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
- Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
- Once they're wilted a little, add the carrot and aburaage.
- To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.
Make your own with this recipe. Let's start by preparing the ingredients for your nabe hot pot by cutting the tofu and vegetables into bite size pieces. The harusame noodles can be cooked directly. Making hot pot at home is easy. [Photographs: Shao Z.] There are different styles of hot pot around Asia, and even within a given country each household will do it a little differently. Homemade fish balls are even better than store-bought ones, but they're also a lot more work.
So that’s going to wrap this up with this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
