Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rich Tteokbokki (dukbokki) korean rice cake is something which I’ve loved my whole life.
Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
To get started with this recipe, we have to prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Prepare Dried seaweed/kelp
- Get 3 cups water
- Take 2 cups Rice Cake
- Take 1/3 cup Gochujang (korean chili paste)
- Make ready 1 tbsp gochu garu (korean chili flakes)
- Make ready 1 1/2 tbsp brown sugar
- Make ready 1 tsp Sesame seeds
- Take 1 Green Onions chopped
- Take Cabbages chopped
- Make ready Onion chopped
- Make ready Korean Samyang (optional)
- Get Soft boiled eggs (optional)
- Prepare Pork slices (optional)
- Prepare Mozarella cheese
You can find instant tteokbokki (Korean rice cakes) in the frozen section of Asian grocery stores and specialized Korean. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
The quality of the tteok/dduk varies quite a bit. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready.
So that’s going to wrap it up with this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
