Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, water kimchi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Water kimchi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Water kimchi is something which I’ve loved my whole life.
Korean Water Kimchi (mul kimchi 물김치) is traditionally served as part of a Korean meal as banchan (side dish) but recently, especially in more fancy restaurants, they are served almost as apértif. Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have water kimchi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water kimchi:
- Make ready 500 ml water
- Make ready 2 tsp salt
- Take 1 tsp glutinous rice flour
- Make ready 100 g red cabbage
- Get 1/2 apple, cored and sliced
- Make ready 3 garlic clove
- Make ready 2 x 3 cm Konbu-kelp, option
- Take 1 dry chill, cut in half, seeded if you prefer
- Get 1 tbsp vinegar
- Make ready 2 tsp sugar
Garlic, ginger, green chili pepper, green onion, korean pear, korean radish, onion, salt, water. Have you ever heard kimchi called "Nabak Kimchi"? It is a watery kimchi with cabbage and radish Just by looking at the picture of my Nabak kimchi makes my mouth water because my brain. Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
Instructions to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make. Simply cut up the ingredients and then mix them with salt and water. Try making this delicious pink water kimchi recipe. Kimchi is typically red, high in sodium, and very strong tasting.
So that’s going to wrap this up for this special food water kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
