Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sort-of kimchi hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sort-of Kimchi Hot Pot I made this for lunch on a day off. I used the leftover cut up vegetables from a hot pot we had for dinner the night before, so all I needed to do was to add them. You can use leftovers, even kimchi that's turned rather sour.
Sort-of Kimchi Hot Pot is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sort-of Kimchi Hot Pot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sort-of kimchi hot pot using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sort-of Kimchi Hot Pot:
- Take 1 scoop Kimchi
- Get 10 grams Ground pork
- Get 1 leaf Chinese cabbage
- Get 1/4 packet Assorted mushrooms
- Take 5 cm Green onion
- Take 1 dash Bean sprouts
- Get 1/4 block Tofu
- Prepare 2 tsp Mentsuyu
- Prepare 1 Sesame oil
- Take 2 stalks' worth The green part of thin green onions
- Get 300 ml Water
I used the leftover cut up vegetables from a hot pot we had for dinner the night before, so all I needed to do was to add them. You can use leftovers, even kimchi that's turned rather sour. It was an easy and warming lunch. You can use anything you have on han. cookpad.japan.
Steps to make Sort-of Kimchi Hot Pot:
- Put the water and mentsuyu sauce in a pot to make the soup. Bring to a boil. When the soup is boiling add the ground pork, kimchi and cabbage, then add the mushrooms, green onion and bean sprouts.
- Put on a lid. When the soup is simmering, add the noodles only from a packet of instant ramen.
- The ramen I used is this. When the soup comes to a boil again it's done. Drizzle in some sesame oil and scatter with chopped green onion to finish.
- I made a single-serving ramen hot pot, in an attempt to think of different ways to have instant ramen.
Kimchi Nabe (Hot-Pot) Kimchi Nabe (pronounced something like a short "nah-bay") is one of our long-time Nabe Party favorites, along with Sukiyaki and Shabu-shabu. We always cook it on a portable gas hob on the low table where everyone can sit around and reach it easily, adding more of each ingredient as the pot empties. Nabe parties are the best for conversation and slow, social eating - and. Stir fry the meat until no longer pink. Kimchi Hut can always be depended on to deliver delicious dishes that's packed with lots of flavour.
So that is going to wrap it up for this special food sort-of kimchi hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
