Top Korean recipes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bibimbap with bulgogi beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Koren-style rice bowl is so versatile and delicious. I made some easy and quick Kimchi today. It is call Saeng-chae in Korean.

Bibimbap with Bulgogi Beef is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bibimbap with Bulgogi Beef is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Make ready [Beef ]
2. Take thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Take [Marinade ]
4. Make ready cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Take apple or asian pear
6. Make ready whole onion, roughly chopped
7. Make ready soy sauce
8. Take brown sugar
9. Make ready garlic
10. Get ginger
11. Get pepper
12. Prepare small Thai chili's OR 1 Habenero
13. Get Gochujang
14. Take sesame oil
15. Get [Gochujang Sauce ]
16. Get gochujang
17. Get sesame oil
18. Take brown sugar
19. Make ready water
20. Get roasted sesame seeds
21. Prepare vinegar – I used apple vinegar
22. Take minced garlic
23. Take [Veggies ]
24. Make ready butter
25. Take salt and pepper
26. Make ready julienned carrots
27. Get broccoli floret (sliced in mandolin very thin)
28. Make ready cabbage
29. Prepare marinade reserve
30. Get garlic
31. Prepare ginger
32. Get coconut oil
33. Make ready green onions chopped up to green
34. Make ready soy sauce
35. Prepare cucumber diced
36. Make ready orange
37. Prepare olive oil

Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Arrange with assorted vegetables and bulgogi beef side by side.

Steps to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. [BEEF]
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
15. [EGG]
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
17. [GOCHUJANG SAUCE]
18. Whisk all sauce ingredients in a bowl and set aside.
19. [PLATING]
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) If you're familiar with Korean cuisine, you know that Bulgogi is made of thin, marinated slices of beef (usually ribeye or sirloin) that are then grilled or. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Nowadays, you'll find Bibimbap with all sorts of meat toppings but the traditional version is made with thinly sliced beef. The beef seasoning is usually a slightly toned down version of Bulgogi. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce.

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