Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- Prepare Main Ingredients
- Prepare 600 g deboned chicken thigh/ breast, cut into chunks
- Prepare 1 Pc onion, sliced
- Prepare 40 g carrot, julienned
- Get 100 g cabbages, shred
- Get 4 Cloves garlic, minced
- Take 15 g ginger, minced
- Take 2 Stalk scallions, julienned
- Get 40 g mozzarella cheese
- Make ready 30 ml vegetable oil
- Make ready Seasoning:
- Take 30 g gochujang (Korean chili paste)
- Take 30 g gochugaru (Korean chili flakes)
- Make ready 10 g peanut butter
- Prepare 2 g curry powder
- Take 1 Tbsp soy sauce
- Get 1 Tsp mirin
- Get 200 ml chicken stock
- Make ready 1 Tsp sesame oil
- Take Toppings:
- Take 1 Stalk scallion, finely chopped
Dak Galbi, also known as, Korean Spicy Chicken Stir Fry. It's spicy, savoury, smokey and so delicious! The chicken is marinated in korean hot pepper flakes and paste. This is one of my favorite Korean dishes of all time, dak galbi.
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- In a large size skillet over medium heat, add the oil and heat it up.
- Add the minced garlic and ginger, saute them for around 1 minute.
- Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
- After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
- Add the chicken stock, stir and incorporate with the chicken and vegetables.
- Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
- When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.
It is a spicy, savory chicken dish with sweet potatoes, cabbage and rice cakes. When I was in high school, my best friend and I used to go to our local dak galbi restaurant multiple times a week to get our fix. Dak-galbi (닭갈비) is a spicy and sweet, stir-fried chicken dish that primarily uses Korean hot pepper for seasoning. Korean hot peppers aren't too spicy. They tend to make you feel warm without chemically burning your tongue.
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