Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style lettuce salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Style Lettuce Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Korean Style Lettuce Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Korean Style Potato Salad (Gamja salad: 감자샐러드). Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.
To get started with this recipe, we have to prepare a few components. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Lettuce Salad:
- Take 150 grams Iceberg Lettuce
- Take 1 sheet Nori Seaweed
- Make ready 1 tbsp Lemon Juice ★
- Prepare 1 tbsp Sesame Oil ★
- Make ready 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Prepare 1 clove Grated Garlic ★
- Prepare 1 tsp White Sesame Seed
I tried that and I fell in love with the flavors. It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). The Best Korean Salad Recipes on Yummly Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad.
Instructions to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. Garnish with sesame seeds and serve immediately. So The Lettuce Salad Is slightly sweet, salty and vinegary Korean Salad. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish banchan with Japchae.
So that’s going to wrap it up for this special food korean style lettuce salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
