Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean ramen w/ venison. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean ramen w/ venison is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean ramen w/ venison is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Take 1 pkg. Korean style ramen noodles w/ spices & veg
- Make ready 1 oz. Venison (or other game meat) (already cooked…)
- Get 2/3 cup water
Ramen can be also extremely helpful to the same audience above: as hangover stew. Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line. Korean ramen w/ venison Had a big box of Korean style soba noodles & leftover venison roast. A wide variety of korean ramen options are available to you, such as product type, type, and certification.
Steps to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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